View Pit Stop page for race #42 by koreanboy — Ghost race
View profile for David (koreanboy)
| Official speed | 46.03 wpm (52.14 seconds elapsed during race) |
|---|---|
| Race Start | November 17, 2010 5:42:22pm UTC |
| Race Finish | November 17, 2010 5:43:14pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |