View Pit Stop page for race #42 by jackrwoods — Ghost race
View profile for Jack (jackrwoods)
| Official speed | 92.28 wpm (26.01 seconds elapsed during race) |
|---|---|
| Race Start | June 10, 2016 5:04:07pm UTC |
| Race Finish | June 10, 2016 5:04:33pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |