View Pit Stop page for race #42 by ghosy — Ghost race
View profile for Ghosy (ghosy)
| Official speed | 52.52 wpm (45.70 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2013 9:09:03pm UTC |
| Race Finish | March 11, 2013 9:09:49pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. anuktoy (60.97 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |