View Pit Stop page for race #42 by exhessity — Ghost race
View profile for Exhessity (exhessity)
| Official speed | 62.93 wpm (65.22 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2021 10:28:29pm UTC |
| Race Finish | March 4, 2021 10:29:34pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. nutel65 (55.26 wpm) |
| Accuracy | 95.0% |
| Points | 51.39 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |