View Pit Stop page for race #42 by corystevensrocks — Ghost race
View profile for Cory (corystevensrocks)
| Official speed | 121.80 wpm (33.89 seconds elapsed during race) |
|---|---|
| Race Start | February 8, 2022 2:37:02pm UTC |
| Race Finish | February 8, 2022 2:37:36pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. mohmadrid0 (109.01 wpm) |
| Accuracy | 98.0% |
| Points | 125.85 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |