View Pit Stop page for race #42 by brainomega — Ghost race
View profile for Brian (brainomega)
| Official speed | 42.96 wpm (55.87 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2011 4:20:50am UTC |
| Race Finish | June 15, 2011 4:21:45am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |