View Pit Stop page for race #42 by bannabug12 — Ghost race
View profile for Anna (bannabug12)
| Official speed | 22.86 wpm (104.99 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2012 7:40:41pm UTC |
| Race Finish | October 24, 2012 7:42:26pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |