View Pit Stop page for race #42 by badmanvnn — Ghost race
View profile for Dung (badmanvnn)
| Official speed | 60.47 wpm (39.69 seconds elapsed during race) |
|---|---|
| Race Start | June 9, 2012 3:06:49pm UTC |
| Race Finish | June 9, 2012 3:07:29pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |