View Pit Stop page for race #42 by airow — Ghost race
View profile for airow (airow)
| Official speed | 73.08 wpm (32.84 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2023 12:16:25am UTC |
| Race Finish | March 14, 2023 12:16:58am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. caetands1 (79.49 wpm) |
| Accuracy | 97.0% |
| Points | 38.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |