View Pit Stop page for race #42 by abrown516 — Ghost race
View profile for Alex (abrown516)
| Official speed | 109.41 wpm (37.73 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2020 12:01:53pm UTC |
| Race Finish | March 14, 2020 12:02:30pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. potangina666 (91.81 wpm) |
| Accuracy | 99.0% |
| Points | 113.06 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |