View Pit Stop page for race #4195 by alfabetica — Ghost race
View profile for Alfabetica (alfabetica)
| Official speed | 95.36 wpm (25.17 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2023 12:50:41am UTC |
| Race Finish | April 19, 2023 12:51:06am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. gkluhana (81.59 wpm) |
| Accuracy | 100.0% |
| Points | 50.86 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |