View Pit Stop page for race #41915 by mazharandalib — Ghost race
View profile for Mazhar Andalib (mazharandalib)
Official speed | 91.99 wpm (44.61 seconds elapsed during race) |
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Race Start | July 26, 2018 8:41:24pm UTC |
Race Finish | July 26, 2018 8:42:09pm UTC |
Outcome | Win (1 of 4) |
Opponents |
2. orliksixteen (69.66 wpm) 4. darapsas (62.02 wpm) |
Accuracy | 100.0% |
Points | 75.12 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |