View Pit Stop page for race #419 by richardshiawase — Ghost race
View profile for richard (richardshiawase)
| Official speed | 99.76 wpm (24.06 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2011 1:03:08am UTC |
| Race Finish | January 12, 2011 1:03:32am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. navia (76.52 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |