View Pit Stop page for race #419 by msfilmwala — Ghost race
View profile for Mustafa (msfilmwala)
| Official speed | 60.46 wpm (39.70 seconds elapsed during race) |
|---|---|
| Race Start | July 7, 2013 12:32:40pm UTC |
| Race Finish | July 7, 2013 12:33:20pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. zyphx (74.82 wpm) 2. wenshan (72.39 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |