View Pit Stop page for race #419 by mihaela6 — Ghost race
View profile for Mihaela (mihaela6)
| Official speed | 84.18 wpm (28.51 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2014 11:21:15pm UTC |
| Race Finish | March 8, 2014 11:21:44pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. threwitontheground (82.90 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |