View Pit Stop page for race #419 by killzaa — Ghost race
View profile for Canadian (killzaa)
| Official speed | 114.29 wpm (21.00 seconds elapsed during race) |
|---|---|
| Race Start | March 24, 2015 1:45:35am UTC |
| Race Finish | March 24, 2015 1:45:56am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |