View Pit Stop page for race #419 by galaxybiscuit — Ghost race
View profile for ok (galaxybiscuit)
Official speed | 56.67 wpm (42.35 seconds elapsed during race) |
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Race Start | August 13, 2021 5:57:36am UTC |
Race Finish | August 13, 2021 5:58:18am UTC |
Outcome | No win (2 of 4) |
Accuracy | 93.0% |
Points | 30.23 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |