View Pit Stop page for race #419 by felicita2718 — Ghost race
View profile for Anantaya (felicita2718)
| Official speed | 59.06 wpm (40.64 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2023 11:39:59am UTC |
| Race Finish | September 3, 2023 11:40:40am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. kbeni (59.21 wpm) |
| Accuracy | 95.0% |
| Points | 31.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |