View Pit Stop page for race #4186 by chrisman44 — Ghost race
View profile for Chrism4 (chrisman44)
| Official speed | 58.74 wpm (70.28 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2017 3:56:35pm UTC |
| Race Finish | September 1, 2017 3:57:45pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 60.70 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |