View Pit Stop page for race #418 by mazzmos — Ghost race
View profile for peter (mazzmos)
| Official speed | 92.48 wpm (25.95 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2012 9:52:24am UTC |
| Race Finish | December 10, 2012 9:52:50am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |