View Pit Stop page for race #418 by agentgreeny — Ghost race
View profile for chris (agentgreeny)
| Official speed | 115.47 wpm (20.78 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2013 9:09:45am UTC |
| Race Finish | December 31, 2013 9:10:05am UTC |
| Outcome | Win (1 of 10) |
| Opponents |
6. werdmath (59.92 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |