View Pit Stop page for race #417 by pinechristmas — Ghost race
View profile for Pine (pinechristmas)
| Official speed | 68.27 wpm (60.11 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2022 5:12:01pm UTC |
| Race Finish | January 4, 2022 5:13:01pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 55.76 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |