View Pit Stop page for race #417 by mungomatt — Ghost race
View profile for [ςω]☆ I am Noob (mungomatt)
Official speed | 102.51 wpm (40.04 seconds elapsed during race) |
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Race Start | November 13, 2009 12:48:51pm UTC |
Race Finish | November 13, 2009 12:49:31pm UTC |
Outcome | Win (1 of 2) |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |