View Pit Stop page for race #417 by kingraju — Ghost race
View profile for Prudhvi (kingraju)
Official speed | 62.79 wpm (65.36 seconds elapsed during race) |
---|---|
Race Start | April 9, 2015 12:59:47pm UTC |
Race Finish | April 9, 2015 1:00:52pm UTC |
Outcome | No win (2 of 3) |
Opponents |
1. lukaszx (71.15 wpm) |
Accuracy | 87.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |