View Pit Stop page for race #417 by greycubed — Ghost race
View profile for m (greycubed)
| Official speed | 75.92 wpm (31.61 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2010 5:44:25pm UTC |
| Race Finish | January 11, 2010 5:44:57pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. arkantos128 (80.96 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |