View Pit Stop page for race #417 by dtuffour — Ghost race
View profile for Damin (dtuffour)
Official speed | 74.36 wpm (71.49 seconds elapsed during race) |
---|---|
Race Start | November 12, 2019 4:59:27am UTC |
Race Finish | November 12, 2019 5:00:38am UTC |
Outcome | No win (2 of 5) |
Opponents |
1. eager69 (87.11 wpm) |
Accuracy | 98.0% |
Points | 89.24 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |