View Pit Stop page for race #417 by arxbombus — Ghost race
View profile for arxbombus (arxbombus)
| Official speed | 93.83 wpm (25.58 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2015 3:09:17am UTC |
| Race Finish | September 11, 2015 3:09:42am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. fasterthanc (72.68 wpm) 4. pernobo (71.43 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |