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Race #4168

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Official speed 95.69 wpm (30.98 seconds elapsed during race)
Race Start May 6, 2015 10:57:09am UTC
Race Finish May 6, 2015 10:57:40am UTC
Outcome Win (1 of 2)
Accuracy 98.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.