View Pit Stop page for race #4167 by ctna — Ghost race
View profile for Nguyen Canh (ctna)
| Official speed | 89.18 wpm (26.91 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2012 11:59:46am UTC |
| Race Finish | February 12, 2012 12:00:13pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |