View Pit Stop page for race #41660 by jessegarcia — Ghost race
View profile for Jesse (jessegarcia)
| Official speed | 120.89 wpm (19.85 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2015 11:38:41am UTC |
| Race Finish | December 2, 2015 11:39:01am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. dreamofsleeping (102.83 wpm) 3. john_end (80.02 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |