View Pit Stop page for race #416 by xaramoz — Ghost race
| Official speed | 59.64 wpm (68.81 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2012 3:11:00pm UTC |
| Race Finish | June 22, 2012 3:12:09pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. whato_o (60.79 wpm) 3. lilya (53.48 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |