View Pit Stop page for race #416 by universestartheky22 — Ghost race
View profile for Phú (universestartheky22)
| Official speed | 71.93 wpm (33.37 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2017 7:17:38am UTC |
| Race Finish | March 9, 2017 7:18:11am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |