View Pit Stop page for race #416 by erfaring — Ghost race
View profile for erfaring (erfaring)
| Official speed | 37.47 wpm (64.05 seconds elapsed during race) |
|---|---|
| Race Start | August 26, 2022 11:07:08am UTC |
| Race Finish | August 26, 2022 11:08:12am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 94.0% |
| Points | 19.99 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |