View Pit Stop page for race #4159 by yelxuh — Ghost race
View profile for Yelxuh (yelxuh)
| Official speed | 105.28 wpm (22.80 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2021 5:57:06am UTC |
| Race Finish | April 21, 2021 5:57:28am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ch374n (98.85 wpm) |
| Accuracy | 97.0% |
| Points | 56.15 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |