View Pit Stop page for race #4159 by gnowoel — Ghost race
View profile for Leo (gnowoel)
| Official speed | 63.71 wpm (37.67 seconds elapsed during race) |
|---|---|
| Race Start | April 5, 2016 1:34:12pm UTC |
| Race Finish | April 5, 2016 1:34:49pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. perfectboss (71.00 wpm) 3. zbrooks (67.79 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |