View Pit Stop page for race #4158 by aryan19 — Ghost race
View profile for Aryan (aryan19)
| Official speed | 115.56 wpm (20.77 seconds elapsed during race) |
|---|---|
| Race Start | September 25, 2010 8:18:05am UTC |
| Race Finish | September 25, 2010 8:18:25am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. demonspeed (94.44 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |