View Pit Stop page for race #4156 by deget — Ghost race
View profile for deget (deget)
| Official speed | 67.34 wpm (78.41 seconds elapsed during race) |
|---|---|
| Race Start | January 31, 2016 3:11:30pm UTC |
| Race Finish | January 31, 2016 3:12:49pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. nusmi (101.85 wpm) 3. xsznix2 (78.34 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |