View Pit Stop page for race #41532 by dreamofsleeping — Ghost race
View profile for Dream Of Sleeping (dreamofsleeping)
| Official speed | 98.81 wpm (41.53 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2015 3:53:19pm UTC |
| Race Finish | September 28, 2015 3:54:00pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. pilotedan (69.30 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |