View Pit Stop page for race #415 by ligerblubber — Ghost race
View profile for Gavin (ligerblubber)
| Official speed | 81.75 wpm (29.36 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2022 8:36:32pm UTC |
| Race Finish | February 4, 2022 8:37:01pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 43.60 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |