View Pit Stop page for race #415 by chentianqi — Ghost race
View profile for Tianqi (chentianqi)
| Official speed | 65.57 wpm (36.60 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2015 10:25:20am UTC |
| Race Finish | March 25, 2015 10:25:57am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |