View Pit Stop page for race #4145 by christopher109 — Ghost race
View profile for christopher "crash" (christopher109)
Official speed | 90.88 wpm (26.41 seconds elapsed during race) |
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Race Start | November 25, 2013 9:20:13am UTC |
Race Finish | November 25, 2013 9:20:39am UTC |
Outcome | No win (2 of 5) |
Opponents |
1. akashrupela (103.07 wpm) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |