View Pit Stop page for race #4140 by mc_grady — Ghost race
View profile for Roberto (mc_grady)
| Official speed | 97.74 wpm (24.55 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2012 12:02:03pm UTC |
| Race Finish | May 3, 2012 12:02:28pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. lilcrest16 (81.86 wpm) 3. gajuwakaghajini (69.85 wpm) 4. xylz (61.04 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |