View Pit Stop page for race #4140 by cimon423 — Ghost race
View profile for Simon (cimon423)
| Official speed | 64.73 wpm (63.77 seconds elapsed during race) |
|---|---|
| Race Start | August 13, 2020 6:24:23am UTC |
| Race Finish | August 13, 2020 6:25:27am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 66.89 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |