View Pit Stop page for race #414 by strmps — Ghost race
| Official speed | 79.97 wpm (51.62 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2021 1:51:07pm UTC |
| Race Finish | May 19, 2021 1:51:58pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. aferrara16 (81.76 wpm) |
| Accuracy | 98.0% |
| Points | 82.63 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |