View Pit Stop page for race #414 by kyle_a — Ghost race
View profile for Kyle (kyle_a)
| Official speed | 77.44 wpm (30.99 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2022 2:31:17am UTC |
| Race Finish | September 20, 2022 2:31:48am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. vectors_master (72.50 wpm) |
| Accuracy | 98.0% |
| Points | 41.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |