View Pit Stop page for race #414 by bronco37 — Ghost race
View profile for Junior (bronco37)
| Official speed | 42.09 wpm (57.02 seconds elapsed during race) |
|---|---|
| Race Start | December 24, 2013 2:35:02pm UTC |
| Race Finish | December 24, 2013 2:35:59pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |