View Pit Stop page for race #414 by achacon1 — Ghost race
View profile for Castle (achacon1)
| Official speed | 68.03 wpm (60.33 seconds elapsed during race) |
|---|---|
| Race Start | September 21, 2013 4:36:25am UTC |
| Race Finish | September 21, 2013 4:37:25am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. nimrod007 (68.31 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |