View Pit Stop page for race #4136 by idnyhn — Ghost race
View profile for Jeon (idnyhn)
| Official speed | 79.93 wpm (30.03 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2021 1:56:07am UTC |
| Race Finish | February 5, 2021 1:56:37am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. funger99 (79.44 wpm) 3. hagproperty (77.67 wpm) |
| Accuracy | 96.0% |
| Points | 42.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |