View Pit Stop page for race #41359 by cmirkhad — Ghost race
View profile for Mirkhad (cmirkhad)
Official speed | 92.02 wpm (57.38 seconds elapsed during race) |
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Race Start | July 5, 2022 8:54:21pm UTC |
Race Finish | July 5, 2022 8:55:19pm UTC |
Outcome | No win (3 of 4) |
Opponents |
1. scaphism (128.66 wpm) |
Accuracy | 97.0% |
Points | 95.09 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |