View Pit Stop page for race #4135 by madlibs — Ghost race
View profile for Febreeze (madlibs)
| Official speed | 95.58 wpm (25.11 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2015 8:14:43am UTC |
| Race Finish | April 2, 2015 8:15:08am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. mokori (105.03 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |